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Forking it on the Road in France: A Food Day in Lyon

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Bouchon, Bocuse, baguettes, boulangerie, Beaujolais. Les Halles de Lyon, street markets, pork, wine, charcuterie, more pork, andouillette, Côtes du Rhône, the basilica of Notre Dame. And the cheeses – OH that French cheese. I took a trip to Lyon just for the food, and this is how I ate my day. Visiting my (kosher) sister and her family […]

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